Wine & Food Paring Dinner
King’s Crossing Vineyard & Winery’s wine and food paring dinner is back.
The menu will consist of:
- leafy salad french and vinaigrette dressing
- shrimp appetizer
- main coarse consisting of both steak and shrimp with sides of potatoes and pasta.
- Chocolate Moose as dessert
2-3 wine samples will be pared with each course. Our objective is to show how food affects the taste of the wine and how to pare wines to foods to suit your palate.Cost is $35 per person (call for group discounts) **Case Club members are only $22 per person**
We limit the number of guests at each dinner to 16. Reservations and prepayment is required.
Next Dinner October 12th at 6:30pm.