Holiday Cheese Spread

Ingredients:
1 pkg softened cream cheese
1/4 cup powdered sugar
1/2 cup white chocolate (chips or chopped)
1/2 cup Crasins (dried cranberries)

Directions:
Cream the cream cheese and the powdered sugar.  Add white chocolate and Crasins.  Round into a ball or place tiny balls on  graham crackers or other cookies. Sprinkle with cocoa powder and serve.

Mini-Twice Baked Potatoes

Ingredients:
30 Red Potatoes
1/2 cup grated Parmesan Cheese
1/2 cup shredded Mozzarella Cheese
1/2 stick softened butter
4 oz. softened cream cheese
1/2 tsp salt
1.8 tsp cayenne pepper
1/8 tsp white pepper
1/2 cup sour cream
Olive Oil

Directions:
Preheat oven to 350 degrees.  Cut potatoes in  half.  Brush with olive oil.  Bake until tender, about 45-60 minutes.  Cool potatoes then scoop out the middle with a melon baller (try not to get  too close to the edges).   Combine potato filling with remaining  ingredients.  Spoon into potato shells.  Bake another 10-15 minutes or  until golden brown.