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Our feasts are prepared by the house cook (that would be me, Karen), hosted by the innkeeper (Rick) and served banquet style by wenches all garbed in period attire. We have live Medieval music and a delicious menu which includes roasted turkey legs, chicken legs, and pork loin, hearty vegetable and beef soup, twice baked potatoes, breads, fruits, dessert and wine, of course (a glass with each course). Silverware is optional and guests are welcome to dress in medieval garb. The cost is $24 per person and reservations and prepayment are required. Call 712-526-2873 or 2486 to secure your seat.
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